Archive for Fast Food

Unagi Roll

Unagi Roll 

Yes, this is easy. Believe me, the kitchen dummy of all dummies. It just takes following steps as shown…

  1. Cook japanese rice in a rice cooker.
  2. Once cooked, dump in a teaspoon of japanese vinegar, a pinch of sugar and salt.
  3. Stir the rice to even out the added flavours
  4. Leave the rice to cool down so that it won’t dampen your seaweed
  5. Get a sushi roller mat
  6. Place a piece of seaweed onto the mat
  7. Cover three quarters of the seaweed with the now cooler rice, leaving the quarter top of the seaweed
  8. Cut some zucchini and precooked unagi (eel) with sweet sauce (which you can buy from any supermarket, you could heat the unagi up for a minute in the microwave before cutting, just to bring out the taste) and arrange them horizontally, one inch from the bottom most part of your rice on seaweed.
  9. Sprinkle some salmon roe and add a long squirt of japanese mayonnaise.
  10. Roll up your sushi as tightly as you can, cut to desired sushi bite sizes and serve with some soy sauce and wasabi.

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Instant Noodles With Egg

Okay. Let me hear it. The collective, “You must be kidding me!!!” I never intended this blog to be about healthy food or food which requires a neurologist’s IQ to prepare. It’s just food that I can cook and that I can eat. And being so “talented”, I never held myself out to teach anyone about cooking in the first place. So there.

 Instant Noodles With Egg

Steps, like you need it (hah!)

  1. Pour hot water into a small pot.
  2. Switch on the stove.
  3. When water is boiling, dump in instant noodle.
  4. Add flavourings (which should be provided within the packaging).
  5. Crack an egg into almost cooked noodles.
  6. Pour out in bowl to serve. 

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